We are small town bar and grill that takes the time to do things right. The home made way, with local fresh ingredients. From our fresh hand pattied half pound burgers, to our hand tossed pizzas made to order. And we stay true to our roots as well with plenty of classic fried bar fair.
Fresh ingredients that are locally sourced are very important to us. All of our fresh pork and beef comes from just about 30 miles away. Our pork chops on Friday and Saturday night are special cut for us just 2 towns over. And our Ribeye and New York steaks are house aged and hand cut, in-house, right before dinner. Oh, and our Prime Rib on Saturdays is specially seasoned by our cooks and slow roasted for at least 4 hours and cooked to a perfect medium-rare.
Being in a small town is great for us. We get to help support our amazing town with different fund raisers and community events. Donia Days every August is a great example of more than just our town coming together. The entire area comes for this one day to celebrate with us. Newly added is a BBQ competition that helps raise money for the Macedonia Volunteer Fire Department. And a folk art festival that is hosted by The Painted Camel art gallery just across the street from us. So come on over and join our Great American Festival!